<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Josh's Culinary Endeavors &#187; Pizza</title>
	<atom:link href="http://cooking.janicek.com/category/pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://cooking.janicek.com</link>
	<description></description>
	<lastBuildDate>Thu, 09 Feb 2006 17:02:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Smoked Duck Pizza</title>
		<link>http://cooking.janicek.com/2005/04/24/smoked-duck-pizza/</link>
		<comments>http://cooking.janicek.com/2005/04/24/smoked-duck-pizza/#comments</comments>
		<pubDate>Sun, 24 Apr 2005 21:24:38 +0000</pubDate>
		<dc:creator>Josh</dc:creator>
				<category><![CDATA[Bird]]></category>
		<category><![CDATA[Game]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://cooking.janicek.com/2005/04/27/smoked-duck-pizza/</guid>
		<description><![CDATA[After a little inspiration from last week&#8217;s cooking class, I decided to cook duck. I didn&#8217;t want to reinvent the wheel, so came up with a new pizza recipe. I made a smoked duck breast, mango and jalapeno pizza on ciabatta with a homemade garden fresh pizza sauce, Kalamata tapenade, smoked provolone and topped with [...]]]></description>
			<content:encoded><![CDATA[<p>After a little inspiration from <a href="http://www.janicek.com/archives/2005/04/18/cooking-fearlessly-again/">last week&#8217;s cooking class</a>, I decided to cook duck.  I didn&#8217;t want to reinvent the wheel, so came up with a new pizza recipe.</p>
<p>I made a smoked duck breast, mango and jalapeno pizza on ciabatta with a homemade garden fresh pizza sauce, Kalamata tapenade, smoked provolone and topped with feta.</p>
<p><center><br />
<img src="http://www.janicek.com/cooking/IMG_3262.JPG"/></p>
<p><img src="http://www.janicek.com/cooking/IMG_3263.JPG"/></p>
<p><img src="http://www.janicek.com/cooking/IMG_3264.JPG"/></p>
<p><img src="http://www.janicek.com/cooking/IMG_3265.JPG"/></p>
<p><img src="http://www.janicek.com/cooking/IMG_3266.JPG"/></p>
<p><img src="http://www.janicek.com/cooking/IMG_3267.JPG"/><br />
</center></p>
<p>I have to admit&#8230; that was the best pizza I&#8217;ve ever had.  For dessert I made a silky coffee <a href="http://www.janicek.com/cooking/coffeecremebrulee.mov">creme brulée</a>.</p>
]]></content:encoded>
			<wfw:commentRss>http://cooking.janicek.com/2005/04/24/smoked-duck-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://www.janicek.com/cooking/coffeecremebrulee.mov" length="1436327" type="video/quicktime" />
		</item>
	</channel>
</rss>

