Archive for the 'Pork' Category

Hill Country Blend Rubbed Smoked Pork Loin

Sunday, May 1st, 2005

I rubbed a porkloin with a HEB Hill Country blend coffee, San Antonio chile powder and chipotles and slow smoked it on the grill with apple wood chips.

Side: sauteed onions, green bell peppers and eggplant with a rosemary infusion. Chile & roasted garlic mashed potatoes.


Posted in Pork, Smoked | 1 Comment »