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	<title>Josh's Culinary Endeavors &#187; Smoked</title>
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		<title>Hill Country Blend Rubbed Smoked Pork Loin</title>
		<link>http://cooking.janicek.com/2005/05/01/hill-country-blend-rubbed-smoked-pork-loin/</link>
		<comments>http://cooking.janicek.com/2005/05/01/hill-country-blend-rubbed-smoked-pork-loin/#comments</comments>
		<pubDate>Mon, 02 May 2005 02:23:25 +0000</pubDate>
		<dc:creator>Josh</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Smoked]]></category>

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		<description><![CDATA[I rubbed a porkloin with a HEB Hill Country blend coffee, San Antonio chile powder and chipotles and slow smoked it on the grill with apple wood chips. Side: sauteed onions, green bell peppers and eggplant with a rosemary infusion. Chile &#038; roasted garlic mashed potatoes.]]></description>
			<content:encoded><![CDATA[<p>I rubbed a porkloin with a HEB Hill Country blend coffee, San Antonio chile powder and chipotles and slow smoked it on the grill with apple wood chips.</p>
<p>Side: sauteed onions, green bell peppers and eggplant with a rosemary infusion.  Chile &#038; roasted garlic mashed potatoes.</p>
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