Comments for Josh's Culinary Endeavors http://cooking.janicek.com Mon, 06 Mar 2006 01:11:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on New York Strip by scott http://cooking.janicek.com/2005/10/02/new-york-strip/comment-page-1/#comment-19 scott Mon, 06 Mar 2006 01:11:58 +0000 http://cooking.janicek.com/2005/10/02/new-york-strip/#comment-19 how did you smoke your mustard seeds how did you smoke your mustard seeds

]]> Comment on They’re Purple Mountains, Your Majesty by Barin von Foregger http://cooking.janicek.com/2004/03/01/they%e2%80%99re-purple-mountains-your-majesty/comment-page-1/#comment-12 Barin von Foregger Mon, 19 Dec 2005 22:16:09 +0000 http://cooking.janicek.com/2005/03/01/they%e2%80%99re-purple-mountains-your-majesty/#comment-12 Buffalo Burgers — Serves 4. Fire extinguisher optional. The lobster/sausage stuffed venison loins sound terrific. Can't wait to give this one a try — I'll let you know how Sutherner's like Yankee cookin'! ;) Great add. Thanks! Buffalo Burgers — Serves 4. Fire extinguisher optional.

The lobster/sausage stuffed venison loins sound terrific. Can’t wait to give this one a try — I’ll let you know how Sutherner’s like Yankee cookin’! ;)

Great add. Thanks!

]]> Comment on Venison Tenderloin Stuffed with Chorizo by Barin von Foregger http://cooking.janicek.com/2004/04/06/venison-tenderloin-stuffed-with-chorizo/comment-page-1/#comment-11 Barin von Foregger Mon, 19 Dec 2005 22:11:09 +0000 http://cooking.janicek.com/2004/04/06/venison-tenderloin-stuffed-with-chorizo/#comment-11 This dish was a MASSIVE hit with my in-laws. With most from Louisiana, and even a few non-spicy folk, everyone loved the meal. Preparation was fun and a nice change from your typical 'marinate and wait' techniques with wild game. An absolute winner for any palate! This dish was a MASSIVE hit with my in-laws. With most from Louisiana, and even a few non-spicy folk, everyone loved the meal. Preparation was fun and a nice change from your typical ‘marinate and wait’ techniques with wild game. An absolute winner for any palate!

]]> Comment on Boiling an egg by Jeff http://cooking.janicek.com/2005/09/13/boiling-an-egg/comment-page-1/#comment-9 Jeff Wed, 02 Nov 2005 04:01:40 +0000 http://cooking.janicek.com/2005/09/13/boiling-an-egg/#comment-9 oops... wrong link. Here's the correct one: http://www.jeffcooks.net/?p=69 oops… wrong link. Here’s the correct one: http://www.jeffcooks.net/?p=69

]]> Comment on Boiling an egg by Jeff http://cooking.janicek.com/2005/09/13/boiling-an-egg/comment-page-1/#comment-8 Jeff Wed, 02 Nov 2005 03:47:49 +0000 http://cooking.janicek.com/2005/09/13/boiling-an-egg/#comment-8 My chef gave us these instructions on how to "boil" the perfect hard-boiled egg: http://www.jeffcooks.net/wp/?p=69 My chef gave us these instructions on how to “boil” the perfect hard-boiled egg:

http://www.jeffcooks.net/wp/?p=69

]]> Comment on Spicy Ginger Shrimp Stir-Fry by hale http://cooking.janicek.com/2005/03/23/spicy-ginger-shrimp-stir-fry/comment-page-1/#comment-7 hale Wed, 12 Oct 2005 09:51:32 +0000 http://cooking.janicek.com/2005/04/27/spicy-ginger-shrimp-stir-fry/#comment-7 That must be a mouth watering dish. I really love a <a href="http://www.foodforthefish.com/" rel="nofollow">shrimp recipe</a>. It has a taste that truly keeps me from getting out of the dining table. In fact, the mentioned recipe is always included in my list of favorites. That must be a mouth watering dish. I really love a shrimp recipe. It has a taste that truly keeps me from getting out of the dining table. In fact, the mentioned recipe is always included in my list of favorites.

]]> Comment on Caesar salad by cristi http://cooking.janicek.com/2005/05/02/caesar-salad/comment-page-1/#comment-6 cristi Mon, 05 Sep 2005 00:24:14 +0000 http://cooking.janicek.com/2005/05/02/caesar-salad/#comment-6 There are NO olives in Caesar Salad Dressing!!!!!!!!!!!!! There are NO olives in Caesar Salad Dressing!!!!!!!!!!!!!

]]> Comment on Hill Country Blend Rubbed Smoked Pork Loin by bbct http://cooking.janicek.com/2005/05/01/hill-country-blend-rubbed-smoked-pork-loin/comment-page-1/#comment-2 bbct Tue, 03 May 2005 22:10:09 +0000 http://cooking.janicek.com/2005/05/01/hill-country-blend-rubbed-smoked-pork-loin/#comment-2 this looks delicious... and i just ate. this looks delicious… and i just ate.

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